From chocolate mint to mojito mint: there are hardly any limits to the taste of the new mint varieties. We will introduce you to the best types and varieties.
The mint (Mentha) genus includes around 30 species. These popular and delicious herbs are only too happy to be used to breed new varieties. They come in increasingly crazy and unusual flavors. We introduce you to the best mint types and varieties, including their uses in the kitchen.
The strawberry mint tastes hardly or very little of mint. But she has a very special fragrance experience ready: While a pure strawberry aroma arises when you touch the leaves, the fragrance changes when you rub it between your fingers and becomes tart, darker and very intense. In the kitchen, strawberry mint is used for delicious teas (often refined with a spoonful of honey) and for desserts. It gives strawberry daiquiris a very special touch. As an ice-cold refreshment drink for the summer, simply put a handful of leaves in a jug of water and let it stand overnight in the refrigerator: that's it!
The strawberry mint has a very compact growth and takes up little space. That makes them the perfect edible balcony plant. Allow the strawberry mint a humus-rich substrate and a bright, but not full sun location. Regular watering, some organic fertilizer every six weeks during the summer months and a strong pruning in spring - and you will enjoy the perennial strawberry mint for a long time.
We don't need to explain what mojito mint is used for - but why it is so suitable for refining cocktails, we do. The mint variety contains very little menthol, i.e. it does not numb the taste buds, but only gives off its fine aroma to the drink. This also makes them interesting for ice-cold soft drinks and lemonades. Cold water, a splash of lemon or lime and of course fresh mojito mint leaves make a tasty summer drink.
The vigorous and persistent mojito mint can be grown in the bed, in the herb spiral or on the balcony and terrace. It doesn't want to stand in the blazing midday sun either, but needs a lot of light to develop its full aroma.
Yes, the chocolate mint is actually reminiscent of mint chocolate in terms of its smell and taste. The cultivation from the well-known peppermint (Mentha x piperita) is therefore used almost exclusively in desserts. In addition to cakes, puddings and creams, it can also be used to sweeten various types of ice cream. But it also gives coffee or liqueur that certain something. In order to enjoy the unique scent, we recommend cultivating the chocolate mint in a pot and placing it on the terrace or balcony. With plenty of water and sun, the perennial plant can be grown successfully for several years and the leaves of the mint can be harvested.
This mint variety is such an eye-catcher that we don't want to leave it unmentioned. The pineapple mint has white speckled, slightly hairy leaves, remains very compact in its growth and is an absolute asset both in pots and in herbaceous borders. The scented plant grows up to 70 centimeters high and prefers partial shade. Unfortunately, the pineapple aroma is difficult to smell or taste. It is hardly noticeable in cold beverages, tea should be covered for at least 15 minutes in order to obtain a pineapple aroma.
Anyone who has ever sniffed cologne knows where the name of the variety comes from: ‘Eau de Cologne’ is without a doubt reminiscent of the well-known perfume. You can pick off the strongly aromatic leaves and rub them on your skin - but this can lead to skin irritations. It is better to use cologne for teas, fruity soft drinks or cocktails. They are traditionally used for mint julep.
Since the scent of cologne can be very intense and space-filling, it is better kept in the herb bed than in the pot on the balcony or terrace. With its size of up to 100 centimeters, it is also relatively high.
Banana mint is a variety of field or corn mint (Mentha arvensis). The breed comes from France - and it really tastes and smells like banana. In addition, it is considered to be very stomach-friendly. When using it, however, experimentation is required: the very idiosyncratic aroma transforms puddings, cakes, creams and fruit salads into completely new taste experiences.
With a height of only 50 centimeters, one pot is completely sufficient for the banana mint. Since many hobby gardeners do not want to have the scent of bananas in their noses continuously, the banana mint can still be found more often in the garden than on the balcony or terrace. The plant grows rather slowly and is watered only moderately, but regularly. Pay attention to a shady location.